Solve Kidney Stones With This Drink

Solve Kidney Stones With This Drink

Kidney stones appear no matter the age. They are painful and harmful for the entire body, but fortunately there are natural ways you can use in order to solve the problem.

Symptom that may be caused by kidney stones is pain that suddenly appear in the lower back area. The stone may be stuck in the urethra and cause great pain, difficult and painful urination and increased body temperature.

Here is a natural beverage for overcoming kidney stones

You need:
dried figs
lemonade(freshly squeezed)
boiling water

Wash the dried figs well and chop them into small pieces. Then place them in a glass of lemonade and leave soaked throughout the night. The next day pour 1 dl of boiling water over the mixture and let it soak for a while.

Drink it on an empty stomach. Repeat the procedure from seven to ten days.

After that period, the urine should be with dark color, which is a sign that the stone has began to melt. The urine gets dark color because it contains trace amounts of sludge.

If you have kidney stones you should not consume sugar, it is good to consume foods rich in magnesium such as bananas, soy, rice and tofu cheese.

How to Naturally Dye Your Hair? This Amazing Recipe Will Make Your Hair PERFECT!

Coffee has beneficial effects and is completely natural. Coffee can also help your hair to grow faster.

How to use coffee for hair coloring?

1. Make a really strong organic coffee, for example espresso, because some of the non-organic coffees contain chemical products.

2. Cool the mixture for a while.

3. Make a mixture containing

-.First, wash your hair with shampoo and then apply to the hair coffee.

-Put it on your hair for 20 minutes.

– Then rinse the coffee out of the hair using apple cider vinegar, which will fix the hair color.

-Then need to wash your hair with lukewarm water. If you are not satisfied with the results you can then repeat the process for several days, and you’ll quickly notice the amazing results!

Apple – Honey Mixture That Flushes Toxic Waste From Your Colon

Unfortunately, nowadays, people tend to consume undigested food, especially meats which cause an accumulation of mucus in the colon. As a result of that toxins are produced in the body thus leading to headache, fatigue, weight gain and low energy levels.

The best thing you can do in order to prepare a colon cleanse is to add food which is high in fiber and nutrient that will replace the eliminated toxins.

The consumption of apples will provide you the feeling of satiety and it will help you with loose stools since they are high in fiber. Moreover, they also contain insoluble fiber which helps in the bowel movements, add bulk to stool and relieves from constipation.

Chia Seeds
Chia seeds are also a rich source of fiber which boosts the health of the digestive tract. Besides fiber, they are abundant in vitamins and nutrients as well which when ingested, get absorbed by the body. Their consumption will help you lose some extra pounds since they keep you full throughout the day.

Flax Seeds
When it comes to flax seeds, they are also high in fiber which enhances the absorption of nutrients by the intestines and delay gastric emptying. Moreover, they also have the ability to prevent colon cancer. Due to their powerful antioxidant properties, flax seeds can prevent heart diseases as well. at last but not least, flax seeds are a rich source of heart-healthy Omega-3s.

Apple Colon Detox

1 apple
1 tablespoon chia seeds
1 tablespoon ground flaxseeds (ground is easier to digest than whole)
1 cup water
1 teaspoon honey

Put all the ingredients in a blender, except the chia seeds and blend them well. After that, pour the mixture into a glass and add the chia seeds. Stir well until they are fully expanded. Your delicious colon cleanse recipe is ready! Enjoy!

This beverage will have a great impact on your entire organism, the results will amaze you for sure, just remember to drink a lot of water in order to keep the body hydrates and support its functions.

PHARMACISTS IN SHOCK: A Recipe for a Homemade Cream That Wipes Wrinkles and Acne Away Just like an Eraser!

 A Recipe for a Homemade Cream That Wipes Wrinkles and Acne Away Just like an Eraser!

The following is a recipe for a homemade cream that erases wrinkles and pimples, just like an eraser!

Many of us struggle with acne, which is why we commonly reach for expensive products that are full of harmful substances and chemicals.

However, not only do these products don’t help, but they can often only worsen the situation. That’s why, instead of trying harmful skin products, it’s better to try natural remedies like the one we have today.

Make your own homemade cream that will make your skin cleaner and more beautiful, in just a few simple steps.

All you need is: 1 teaspoon of lemon juice, 1 tablespoon of honey, 1 teaspoon of ground nutmeg and 1 teaspoon of cinnamon powder.

Preparation and Use: Just mix all the ingredients in a bowl until you get a homogenous mixture, and the then apply the resulting cream on your face and leave it on for 10 minutes.

However, make sure you mind the area around your eyes and mouth when applying any cream. While the cream stays on, if there is a tingling sensation this means that the mask is working and the burning sensation will quickly go away. The ingredients in this cream will not only soothe your skin, but will also do wonders for any redness you might have.

Make a liqueur of walnut – a folk remedy for digestion and Thyroid

In folk medicine for hundreds of years is used as a natural remedy for thyroid and digestive ailments.

The recipe for its preparation can be found in the monastic writings, notes of old herbalist and chronicles of former aristocrats’ houses because for centuries served as a universal tonic for healthy digestion.

And today many “first aid” for stomach disorders and as a natural remedy for anemia and for strengthening the blood.

It is about, domestic medicinal liquor is preparing these days of young, still green fruit of walnut.

Immature fruits of walnut, with a soft environment, the natural wealth of vitamin C and iodine, which have long been used for a variety of products that help the thyroid, especially in the case of impaired performance – hypothyroidism.

Liqueur nut is equally effective in alleviating indigestion, diarrhea, constipation, heartburn, bloating, to cramping and stomach infections.

We bring you the most famous, traditional folk recipe, which you can supplement ingredients to taste (vanilla, orange pieces, and others).

– 12 young, green walnuts
– 40 grams of brown sugar (or honey, if desired)
– 4 cloves
– 1 lemon, cut into slices
– 1 liter of homemade brandy

Nuts wash, if you are small, cut them if they are larger, cut in half.

Lemon wash and cut into slices.

Nuts and lemon add sugar (honey), cloves and homemade brandy and stir well, in order to better dissolve the sugar.

Close the bottle and keep it in the sun for 40 days. Every day is a little shake but does not open.

After 40 days, liquor strains through cheesecloth and pour into a bottle and keep in the dark and cold place.

For natural treatment for thyroid, it is necessary to drink one glass of liquor a day, in the morning, on an empty stomach.

For stomach problems and anemia, the recommended dose is one cup in the morning and one at night.

One Simple Shampoo Who Will Make Your Hair Grow Like Crazy And Everyone Will Be Jealous Of Your Shine And Volume

Hair is very important for every woman. Many women are having problems with their hairs and they cannot find the best solution for maintaining their hairs shiny and glowing.

There are many causes for dry and damaged hair such as hair dyeing, body changes, stress and so on.

However, in this article we will present you how to stop hair loss and return your hair’s beauty with just one homemade shampoo. This powerful shampoo is completely natural and will solve your hair problems.

The preparation of the homemade shampoo is very simple. After only few washings, you will able to notice significant improvements. Hair loss with stop and the hair will become much stronger. It will have more volume and you will absolutely love it!

Ingredients needed:

30 ml nettle drops
750 ml nettle shampoo
50 ml castor oil
100 ml panthenol
30 ml AD drops
2 vitamin B pills

Add the panthenol into the nettle shampoo. Crush the vitamin B pills and add all of the remaining ingredients in the nettle shampoo. Mix it.

All of these ingredients can provide many benefits for your hair. Their combination is perfect for keeping your hair’s health and beauty.

My experience with this homemade shampoo:

I am using this homemade shampoo for about 3 months and I must say that it is absolutely amazing. I am no longer suffering from hair loss and my hair have become much stronger and shiny. You will just need to shake the shampoo well before using it. Put little on your hair and massage your scalp for few minutes. Leave it to act for about 2-3 minutes and then wash it off.

Apply regenerator if you are having dry hair. In case you are suffering from hair fall, you can start taking nettle tea. Share this article with your family and friends and help them too if they are having problems with their hair.

Potion that reduces the level of bad cholesterol in the blood

Potion that reduces the level of bad cholesterol in the blood

In addition to lowering levels of bad fat in the body, this magic potion cleanses the body of toxins and improves circulation.

Parsley in the daily preparation of food dishes added as minor amendments to improve the taste, but it is actually a great ally for your health.

It contains two groups of special ingredients, very important for health – natural essential oils and flavonoids. In addition, an excellent source of vitamins C, A and K, so it is recommended to increase the amount you consume parsley flu and colds.

Also, parsley proved to be an excellent tool in stimulating the secretion of harmful substances from our body and better circulation.

But, if the miraculous add parsley and lemon, water and baking soda, we get a miracle potion that reduces the level of bad cholesterol in the blood!


– 1.5 liters of water
– 3 connections parsley
– 1 kg of lemons,
– baking soda 1 grapefruit.


Lemon rind good rub with baking soda, to remove dirt from the bark. It is best to use organic lemons. Boil water and leave to cool.

Lemon cut into slices, parsley and chop finely and add to the cold water. Squeeze the grapefruit.

Cover and let stand in refrigerator for one day. In the end, all mix in a blender and pour into a glass jar or bottle.

Daily drink 100 ml and you will not believe how fast you lower your cholesterol.

Wrapping Your Feet In Cabbage Leaves Will Give You Surprising Results

Wrapping Your Feet In Cabbage Leaves Will Give You Surprising Results

Cabbage is an associate of the family of cruciferous vegetables that are well-known for their numerous benefits for our health.

This astounding leafy vegetable is a great source of vitamins B6, C and K and a superb source of folate, dietary fiber, copper, potassium, vitamin B1 and manganese. Furthermore, cabbage is rich in calcium, vitamin B2, iron, magnesium, choline, pantothenic acid, protein, niacin, calcium and phosphorus.

Alternative medicine used cabbage, especially the leaves, for the treatment of numerous health issues, including strains, swelling, sprains and ulcers. Because of their strong anti-inflammatory properties, the cabbage leaves were also used to alleviate joint pain that is due to sports injuries and arthritis.

Though the efficacy of the treatment is not scientifically established, folks used cabbage leaves for a long time as an all-natural and economical remedy for the treatment of inflammation and joint pain.

Since it’s an entirely natural solution to relieve pain, folks who suffer from arthritis use them to cut back on drugs. This really is the way they make use of the cabbage leaves to alleviate the pain:

Cabbage Leaves for soothing Gout
People who have problems with gout and that have used this natural remedy, assert that cabbage leaves actually help alleviate or even eliminate the pain due to their affliction. You have to take a few cabbage leaves and put them into a plastic bag and then keep them in your freezer.

When the pain begins, get the bag of frozen cabbage leaves and place them around the affected area, wrap the feet with a cloth or towel and let your warm skin unfreeze them.

If this treatment is genuinely efficient, the compounds that fight gout found in cabbage leaves will enter the skin and dissolve the uric crystal deposits. But, even if this really doesn’t occur, at least the frozen will relieve and calm the inflammation.

Cabbage makes treatment for swollen feet
Cool down green or white cabbage leaves in the refrigerator till they may be cold but still pliable. Wrap the leaves around the swollen feet and sit with your feet lifted for 30 minutes. Cabbage has astounding water absorption properties and certainly will absorb the extra fluid in your feet.

Warning: It’s extremely rare to possess an allergic reaction to cabbage leaves, but should you notice any itching or swelling on the area where the cabbage was set, promptly remove the leaves. Consult a physicians in case your annoyance remains present or becomes worse.

The Most Powerful Herb That Destroys Strep, Herpes, Candida And Flu Virus (Recipe)

The Most Powerful Herb That Destroys Strep, Herpes, Candida And Flu Virus (Recipe)

This plant is part of the mint family and comes from the Mediterranean basin. We talk about thymus vulgaris, more known as thyme.

The chemical compounds in the oil distilled from this plant show variations depending on the region where it grows.

Thyme has so powerful microbial properties that some oils are even not safe to use in different situations. The best and safest oil to start using it is Thymus vulgaris ct. linalool. You can use it in baths, on skin, and it’s safe for both, children and adults.

Avoid chemo types like thymus vulgaris ct. thymol, thymus vulgaris ct. thujanol, and thymus vulgaris c.t carvacrol, as they should be used only by qualified aromatherapists. Make sure you always use thyme oil carefully, and in moderation.

This plant has potent bactericidal, antiviral, antibiotic, fungicidal, antispasmodic, diuretic, antiseptic, and expectorant properties, which is why it’s great to have it around, especially during the cold and flu season.

Besides the ability to destroy microbes, thyme stimulates the formation of white blood cells thus improving the immune system. It also helps the body flush out toxins, and improves resistance to invading organisms.

It has powerful and penetrating, yet warm and herbaceous aroma, which explains the Greek meaning of the word ‘thymos’– ‘to perfume’.

Thyme Health Benefits
Thyme has many other traditional uses, including treating respiratory infections. It is a great pulmonary disinfectant so it helps treating colds, flues, asthma, sore throats, coughs, whooping coughs, catarrh, bronchitis, and laryngitis. Inhalation is the best way to use it for throat, nose, and chest infections. When it comes to gingivitis, thrush, and other mouth and gum infections, use it in gargle/mouthwash or toothpaste.

Experts say even.1% solution is effective. German researchers say cough medicines are effective due to the expiration (or escalation) of the local action of the essential oil on the respiratory tract. One large study has proven that thyme oil, along with other essential oils, is effective expectorant which increases the secretion of mucus, thus relieving dry coughs.

They concluded inhalation in small amounts is the best way to obtain these benefits of thyme oil, especially when treating chronic infections which last longer in the sinuses. But, if the inhalation is too strong, it might cause opposite effects.

Thyme has long been used as a way to treat psychological and physical weakness. It helps regain strength after illness, depression, or chronic fatigue, and it’s also useful in case of insomnia.

It helps concentrate, boosts circulation, increases blood pressure that is too low, and boosts memory and even intelligence. It strengthens, balances, and revives both, body and mind.

Thyme essential oil acts on the bacteria’s enzymes due to its strong antibacterial properties. Being strong antibacterial agent and a stronger antiseptic than most used in hospitals, it has been used for disinfecting hands before surgery as a soapy solution.

It is able to kill staph at a dilution of a thousand times. A French study proved thyme used in vaporizer can destroy 90% of microbes within 3 hours. Besides deodorizing the air, it also purifies it from staphylococcus, proteus, cryptococcal, and streptococcus.

DIY: Honey Thyme Cough Syrup
Take one teaspoon of this homemade cough syrup as needed to relieve a cough or sore throat. Keeps well for about 2 months.

Serves: 3 cups

  • 2 cups water
  • 3 tablespoons organic fresh or dried thyme*
  • 1 cup organic raw honey
  • Bring the water to a boil in a small saucepan, then remove from heat.
  • Add the thyme, cover and let sit for 10 minutes or until cooled.
  • Strain the mixture and whisk in the honey until dissolved. Store in a glass jar.
  • The cough syrup with keep refrigerated for 2 months.
  • To use, take 1-2 teaspoons, as needed.
*Note: I didn’t remove the leaves from the thyme sprigs for sake of easiness, but you certainly can do that.

Other Uses
  • Treats urinary tract and bladder infections, and it’s a great diuretic
  • Helpful in cases of vaginitis and candida
  • Destroys nail fungus
  • Used in production of natural hand sanitizers
  • It relieves rheumatic pain, sports injuries, muscle aches and pains, sciatica, sprains, gout, and arthritis. To get these benefits, just add it to a hot compress.
  • Use diluted thyme oil or crushed dried thyme as a first aid on stings and insect bites
  • Undiluted thyme oil can help treat athlete’s foot. Just apply it on the affected area, but make sure you protect the skin using some fatty cream.
  • Treats acne or warts used as a face wash
  • Used as a hair tonic
  • Stimulates menstruation so it’s great for those with irregular periods. For this purpose, use it in a sitz bath or massage.
  • Destroys parasites
  • Speeds up the healing process of skin injuries, thanks to the present chemical compound thymol
  • It increases the amount of the omega-3 fatty acid DHA in kidney, brain, and heart cell membranes
  • Keeps insects at bay
  • Treats alopecia areata when combined with cedarwood, lavender and rosemary in a mixture of jojoba and grapeseed carrier oils. Use this mixture to massage your scalp every day for few months
  • To prevent irritation, use it in blends with grapefruit, bergamot, lavender, pine, lemon, and rosemary

This Green Herb Could Be The Cure To 5 Different Types Of Cancer Including Ovarian, Liver, Lung And Melanoma

Moringa oleifera is a fast-growing tree native to South Asia and now found throughout the tropics.

Its leaves have been used as part of traditional medicine for centuries, and the Ayurvedic system of medicine associates it with the cure or prevention of about 300 diseases.

Moringa, sometimes described as the “miracle tree,” “drumstick tree,” or “horseradish tree,” has small, rounded leaves that are packed with an incredible amount of nutrition: protein, calcium, beta carotene, vitamin C, potassium … you name it, moringa’s got it. No wonder it’s been used medicinally (and as a food source) for at least 4,000 years.

The fact that moringa grows rapidly and easily makes it especially appealing for impoverished areas, and it’s been used successfully for boosting nutritional intake in Malawi, Senegal, and India. In these areas, moringa may be the most nutritious food locally available, and it can be harvested year-round.

Personally, I grew a moringa tree for two years and I can attest to the fact that it grows like a weed. For those living in third-world countries, it may very well prove to be a valuable source of nutrition.

However I don’t recommend planting one in your backyard for health purposes as the leaves are very small and it is a timely and exceedingly tedious task to harvest the leaves from the stem to eat them.

The leaves are tiny and difficult to harvest and use, so you’ll likely find, as I did, that growing one is more trouble than it’s worth. That being said, there is no denying that moringa offers an impressive nutritional profile that makes it appealing once it is harvested …

6 Reasons Why Moringa Is Being Hailed as a Superfood

1. A Rich Nutritional Profile
Moringa leaves are loaded with vitamins, minerals, essential amino acids, and more. One hundred grams of dry moringa leaf contains:

9 times the protein of yogurt
10 times the vitamin A of carrots
15 times the potassium of bananas
17 times the calcium of milk
12 times the vitamin C of oranges
25 times the iron of spinach

2. Antioxidants Galore
Moringa leaves are rich in antioxidants, including vitamin C, beta-carotene, quercetin, and chlorogenic acid. The latter, chlorogenic acid, has been shown to slow cells’ absorption of sugar and animal studies have found it to lower blood sugar levels. As noted in the Asian Pacific Journal of Cancer Prevention:

The leaves of the Moringa oleifera tree have been reported to demonstrate antioxidant activity due to its high amount of polyphenols.

Moringa oleifera extracts of both mature and tender leaves exhibit strong antioxidant activity against free radicals, prevent oxidative damage to major biomolecules, and give significant protection against oxidative damage.”

Further, in a study of women taking 1.5 teaspoons of moringa leaf powder daily for three months, blood levels of antioxidants increased significantly.

3. Lower Blood Sugar Levels
Moringa appears to have anti-diabetic effects, likely due to beneficial plant compounds contained in the leaves, including isothiocyanates. One study found women who took seven grams of moringa leaf powder daily for three months reduced their fasting blood sugar levels by 13.5 percent.

Separate research revealed that adding 50 grams of moringa leaves to a meal reduced the rise in blood sugar by 21 percent among diabetic patients.

4. Reduce Inflammation
The isothiocyanates, flavonoids, and phenolic acids in moringa leaves, pods, and seeds also have anti-inflammatory properties. According to the Epoch Times:

“The tree’s strong anti-inflammatory action is traditionally used to treat stomach ulcers. Moringa oil (sometimes called Ben oil) has been shown to protect the liver from chronic inflammation. The oil is unique in that, unlike most vegetable oils, moringa resists rancidity.

This quality makes it a good preservative for foods that can spoil quickly. This sweet oil is used for both frying or in a salad dressing. It is also used topically to treat antifungal problems, arthritis, and is an excellent skin moisturizer.”

5. Maintain Healthy Cholesterol Levels
Moringa also has cholesterol-lowering properties, and one animal study found its effects were comparable to those of the cholesterol-lowering drug simvastatin. As noted in the Journal of Ethnopharmacology:

“Moringa oleifera is used in Thai traditional medicine as cardiotonic. Recent studies demonstrated its hypocholesterolemic effect.

… In hypercholesterol-fed rabbits, at 12 weeks of treatment, it significantly (P<0.05) lowered the cholesterol levels and reduced the atherosclerotic plaque formation to about 50 and 86%, respectively. These effects were at degrees comparable to those of simvastatin.

… The results indicate that this plant possesses antioxidant, hypolipidaemic, and antiatherosclerotic activities, and has therapeutic potential for the prevention of cardiovascular diseases.”

6. Protect Against Arsenic Toxicity
The leaves and seeds of moringa may protect against some of the effects of arsenic toxicity, which is especially important in light of news that common staple foods, such as rice, may be contaminated.

Contamination of ground water by arsenic has also become a cause of global public health concern, and one study revealed:

“Co-administration of M. oleifera [moringa] seed powder (250 and 500 mg/kg, orally) with arsenic significantly increased the activities of SOD [superoxide dismutase], catalase, and GPx with elevation in reduced GSH level in tissues (liver, kidney, and brain).

These changes were accompanied by approximately 57%, 64%, and 17% decrease in blood ROS [reactive oxygen species], liver metallothionein (MT), and lipid peroxidation respectively in animal co-administered with M. oleifera and arsenic.

Another interesting observation has been the reduced uptake of arsenic in soft tissues (55% in blood, 65% in liver, 54% in kidneys, and 34% in brain) following administration of M. oleifera seed powder (particularly at the dose of 500 mg/kg).

It can thus be concluded from the present study that concomitant administration of M. oleifera seed powder with arsenic could significantly protect animals from oxidative stress and in reducing tissue arsenic concentration. Administration of M. oleifera seed powder thus could also be beneficial during chelation therapy…”

Moringa Leaves May Even Purify Water … and More
From a digestive standpoint, moringa is high in fiber that, as the Epoch Times put it, “works like a mop in your intestines … to clean up any of that extra grunge left over from a greasy diet.”

Also noteworthy are its isothiocyanates, which have anti-bacterial properties that may help to rid your body of H. pylori, a bacteria implicated in gastritis, ulcers, and gastric cancer.

Moringa seeds have even been found to work better for water purification than many of the conventional synthetic materials in use today.

According to Uppsala University:

“A protein in the seeds binds to impurities causing them to aggregate so that the clusters can be separated from the water. The study… published in the journal Colloids and Surfaces A takes a step towards optimization of the water purification process.1

Researchers in Uppsala together with colleagues from Lund as well as Namibia, Botswana, France, and the USA have studied the microscopic structure of aggregates formed with the protein.

The results show that the clusters of material (flocs) that are produced with the protein are much more tightly packed than those formed with conventional flocculating agents. This is better for water purification as such flocs are more easily separated.”

There is speculation that moringa’s ability to attach itself to harmful materials may also happen in the body, making moringa a potential detoxification tool.

How to Use Moringa
If you have access to a moringa tree, you can use the fresh leaves in your meals; they have a flavor similar to a radish.

Toss them like a salad, blend them into smoothies, or steam them like spinach. Another option is to use moringa powder, either in supplement form or added to smoothies, soups, and other foods for extra nutrition.

Moringa powder has a distinctive “green” flavor, so you may want to start out slowly when adding it to your meals.

You can also use organic, cold-pressed moringa oil (or ben oil), although it’s expensive (about 15 times more than olive oil).

As mentioned, while I don’t necessarily recommend planting a moringa tree in your backyard (a rapid-growing tree can grow to 15 to 30 feet in just a few years), you may want to give the leaves or powder a try if you come across some at your local health food market.

As reported by Fox News, this is one plant food that displays not just one or two but numerous potential healing powers:

“Virtually all parts of the plant are used to treat inflammation, infectious disorders, and various problems of the cardiovascular and digestive organs, while improving liver function and enhancing milk flow in nursing mothers. The uses of moringa are well documented in both the Ayurvedic and Unani systems of traditional medicine, among the most ancient healing systems in the world.

Moringa is rich in a variety of health-enhancing compounds, including moringine, moringinine, the potent antioxidants quercetin, kaempferol, rhamnetin, and various polyphenols. The leaves seem to be getting the most market attention, notably for their use in reducing high blood pressure, eliminating water weight, and lowering cholesterol.

Studies show that moringa leaves possess anti-tumor and anti-cancer activities, due in part to a compound called niaziminin. Preliminary experimentation also shows activity against the Epstein-Barr virus. Compounds in the leaf appear to help regulate thyroid function, especially in cases of over-active thyroid. Further research points to anti-viral activity in cases of Herpes simplex 1.”

Green Herb